Aprèn més:
- Article online – World’s Healthiest Foods – Watermenlon
- Bases de dades online – NutritionData – Watermelo, raw
- Estudis científics – Lycopene and Citrulline Contents in Watermelon (Citrullus lanatus) Fruit with Different Ploidy and Changes during Fruit Development (Liu et al., 2010)
- Estudis científics – Watermelon consumption increases plasma arginine concentrations in adults (Collins et al., 2007)
- Estudis científics – Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats (Wu et al., 2007)
- Estudis científics – L-Citrulline Levels in Watermelon Cultigens Tested in Two Environtments
